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November 2018: eQuipe Issue 12.2

On 4th January 2019 in eQuipe

A New Look For Our Quantum Pro Logo   QNEWS INTRODUCING OUR NEWLY REFRESHED QUANTUM PRO LOGO After working alongside and learning from many chefs over the years, we’ve gained a deep insight into how the kitchen works and the needs of professional chefs. That is how we created Quantum Pro. To suit the chefs’ high-pressured kitchen environment, we’ve crafted our Quantum Pro line using top quality stainless steel sourced directly from Korea. By Chefs, For Chefs – the story behind our tagline is simple. It highlights our philosophy and commitment to chefs and how we’re always working beside them to anticipate their needs. REPUBLIC POLY VISITS Q INDUSTRIES As part of their Culinary Science and Kitchen Operations module this semester, students from Republic Poly’s Diploma in Restaurant and Culinary Operations visited the Q Industries’ showroom. Over a period of four days, they were introduced to our wide range of Quantum Pro products and were also given comprehensive lessons on the future of HORECA procurement. We’re proud to have been able to share our experience and valuable insights with these bright young minds and future of Singapore’s F&B industry! QFEATURED F&B SPOT A CHAT WITH MR KRIRK-KIJ P., GENERAL MANAGER OF M.L.O.V CO LTD As part of the eQuipe spotlight series, we will highlight our partners around the region who bring our products to their markets. In this issue, we get up-close and personal with Mr Krirk-Kij P., General Manager of MLOV, a hotel products supplier in Myanmar. The best thing about the hospitality and F&B scene in Myanmar is… The market is fresh and blooming, and we’ve got a variety of franchises from overseas pouring in as people see opportunities in Myanmar. The trendiest phenomenon in the F&B scene right now are… Hot pot and buffet restaurants, as well as well-decorated, chic looking restaurants as they make for good photos. F&B professionals are currently looking for… Products that match their need for both design and function at a reasonable price. Your go-to place for a good meal is… Downtown Myanmar because you can find everything from local, Chinese, Indian, European and even fusion cuisine there. You’d recommend a first-time traveller in Myanmar to visit… Popular local restaurants that serve Burmese cuisine such as Rangoon Tea House, Minn Lan Seafood and Shan Yoe Yar. A fabulous experience is… Enjoying a bottle of single malt whisky, singing and playing piano with friends at the lobby of a boutique hotel in Myanmar. (more…)

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September 2018: eQuipe Issue 11.2

On 4th January 2019 in eQuipe

Promoting Sustainability at the Asia F&B Academy   QNEWS THE ASIA F&B ACADEMY BY ACCOR HOTELS WAS A DEFINITE EYEOPENER! Across the two-day event, the Accor delegates attended a series of conferences and workshops led by experts across the food and hospitality industry. The topics discussed ranged from the latest updates in the F&B sector, to methods of enhancing customer satisfaction and even tips on how to stage their very own photoshoot! To support the event and promote sustainability, we sponsored glass bottles for the attendees which eliminated the need for paper cups. The extensive showcase of our 100% biodegradable disposables at the conference further highlighted our dedication to sourcing for products that do not harm the environment. To find out more on how you can be part of the sustainable movement, contact us for a consult on the types of products available. QFEATURED F&B SPOTS A CHAT WITH MS PATRISIA SINOLINGGO, DIRECTOR OF PT OPTIMA KREASI UTAMA As part of the eQuipe spotlight series, we will highlight our partners around the region who work hard to bring our products to their markets. In this issue, we get up-close and personal with Ms Patrisia Sinolinggo, Director of PT Optima Kreasi Utama, a top-quality product supplier to the hospitality industry in Indonesia. The F&B scene in Indonesia is so unique and distinctive because… There’s an increased number of international outlets expanding across Indonesia due to the booming millennial population and the rising middle class who are happy to splurge on new and exciting cuisine. Not to mention, since the healthy trend caught on, there have been more vegan and vegetarian options available in the city as well. The trendiest phenomenon in the F&B scene right now is… Definitely healthy food, brunch and hip cafes that youngsters find Instagram-worthy. F&B professionals in Indonesia are looking for… Something new and innovative all the time. The most recent and exciting project you collaborated with Q Industries on is… The Como Uma Canggu resort on Bali’s south coast that offers panoramic views of the ocean, stylish accommodation and exceptional cuisine. Partnering with Q Industries, we brought in the Serax tableware collection that added a new dimension of luxury to the dining outlets. A must-go place for a first-time traveller to Indonesia is… Well, there are really so many places to recommend! Couples looking for a romantic getaway will love Bali with its picturesque beaches and good food. The bustling city of Jakarta has hidden gems that are best explored with a local. If you’re a diving enthusiast, definitely visit Bunaken and Raja Ampat, while those looking for luxury and tranquillity should visit Sumba island. (more…)

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