The Latest Technology Is Here – Introducing Ozone Water
QFEATURED NEWS
3 INTERESTING THINGS YOU DIDN’T KNOW ABOUT OZONE WATER
At the recent Worldchefs Asian Presidents Forum that was attended by chefs and F&B professionals from all over the region, we shared the magic of Ozone Water. Brought to you by Q Industries and Medklinn, find out more about how this technology can benefit the hospitality industry!
1) It’s crafted from Cerafusion Technology
Engineered by Medklinn, this cutting-edge technology creates active oxygen molecules that have been designed to attach themselves to harmful pollutants and destroy them on a molecular level. Combined with filtered water, this becomes Ozone Water.
2) Ozone Water can be used for…
Cleaning washrooms and drains, food processing equipment, raw food, kitchen surfaces and even refuse chambers. The possibilities are endless!
3) You should definitely use Ozone Water because…
Of the many abundant benefits it provides!
Cost Efficiency – by eliminating the use of hot water and reducing the need for chemicals, you’ll be minimising your spending cost on chemicals, manpower and energy.
High-Tech Cleaning Solution – Its high disinfectant properties enables it to destroy microorganisms while leaving no residuals or harmful chemical by-products.
Environmentally Friendly – it uses less water, energy and chemicals and thus ensures a minimal impact on the environment.
OFFICIAL CHINAWARE SPONSOR AT THE GLOBAL CHEFS CHALLENGE ASIA REGIONAL SEMI-FINALS
From 28 May to 1 June, the Asia Regional Semi-Final of the Global Chefs Challenge took place at Thaifex – World of Food Asia 2019.
Along with Legle France, Q Industries was the event’s Official Chinaware Sponsor, providing a collection of Legle’s chinaware that have always been the hallmark of great porcelain making and French tradition.
We’re proud to be a part of such a prestigious competition and to witness our products elevating the quality and beauty of the competitors’ dishes.
A hearty congratulations to all the winners and qualifying teams and we’ll see you at the 2020 Worldchefs Congress in Russia!
