WE WELCOME A NEW MEMBER TO OUR Q INDUSTRIES FAMILY!
QNEWS
MEET CHEF NALINDA PRABATH
Born in Sri Lanka, chef Nalinda has acquired over 15 years of experience in the culinary industry.
After graduating from the Swiss Lanka Hotel School, he forged his culinary experience in fine-dining establishments, first at a luxury hotel in Sri Lanka, before joining the Holiday Inn Kandooma in Maldives.
Looking for a new challenge, he then moved to Vietnam and joined the Saigontourist Hospitality College and Hutech University as a lecturer, where he shared his culinary knowledge and moulded the next generation of hospitality leaders.
When the opportunity arose, he joined Q Industries Vietnam as Executive Chef of our Q.itchen Factory where he will develop and oversee the kitchen’s concept along with his team.
Welcome Chef Nalinda!
QFEATURED F&B SPOTS
WE SPEAK TO HOO ZHI HAO, ONE OF THE CHEFS WHO REPRESENTED SINGAPORE AT THE EXPOGAST CULINARY WORLD CUP
The most challenging part of the competition was…
Balancing our work commitments with our training sessions as we had to constantly find the time to fine tune our dishes to achieve perfection.
The most enjoyable part of the competition was…
Going through the entire experience together as one big family. Those are memories and experiences that money can’t buy.
What was your biggest takeaway from the competition?
The significance and impact of great leadership from our mentors whom we were fortunate to have guiding us on this journey.