A little note from the #Qside
QMan in the House
A CHAT WITH CHEF MATTHEW YIM, EXECUTIVE CHEF OF SATS FOOD SERVICES AND TEAM MANAGER FOR THE SINGAPORE NATIONAL CULINARY TEAM AT FOODNHOTELASIA 2018…
As team manager, your experience with the team can be best described as a…
Meaningful journey. We set out to recruit fresh faces into the National Culinary Team as we wanted new representatives this time.The greatest challenge you faced was…
Managing the team during the competition. Leading a team during a competition can be likened to managing an orchestra. Since this was the first time that we were all working together, we had to work hard to find the rhythm within the team. However we were very lucky that everyone was cooperative and that helped to make the process easier.
Meaningful journey. We set out to recruit fresh faces into the National Culinary Team as we wanted new representatives this time.The greatest challenge you faced was…
Managing the team during the competition. Leading a team during a competition can be likened to managing an orchestra. Since this was the first time that we were all working together, we had to work hard to find the rhythm within the team. However we were very lucky that everyone was cooperative and that helped to make the process easier.
The tableware from Q Industries…
Helped to enhance our presentation, which is a vital aspect of culinary competitions. It’s similar to how a person dresses, if you look good and are well-dressed, you automatically create a better impression of yourself. The Legle tableware from Q Industries definitely complemented our dishes during the competition.
QNews
TOGETHER WITH LEGLE FRANCE, WE’RE THE OFFICIAL PRODUCT SPONSORS OF THE GLOBAL CHEFS CHALLENGE AT THE WORLDCHEFS CONGRESS & EXPO 2018.
We’re proud to be part of such a distinguished competition that strives to promote culinary excellence across the globe.
See you at Congress from 11 to 14 July in Kuala Lumpur!
